making my own napkins and loving it


May 1, 2009, 1:38 pm
Filed under: food, miscellany | Tags:

angry chicken‘s most recent post has alerted me to the fact that my birthday flower, i.e. the flower associated with my specific date of birth, is amaranth.  so of course i checked it out, because i had only heard of amaranth as a crazy healthy grain, and i had not encountered it since my days in the co-op.  the first thing i learned, unfortunately, is that amaranth is commonly known as pigweed.  blerg.  however, further reading left me enlightened and quite pleased with my little flower:

-in greek, “amaranth” means the “one that does not wither,” or the never-fading (flower).

– a traditional food plant in africa, this vegetable has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare.  it is often referred to as “the crop of the future.”   (as it turns out, i also have that potential.  boo yah.)

-amaranth seeds, like buckwheat and quinoa, contain protein that is unusually complete for plant sources; regular consumption reduces blood pressure and cholesterol levels, while improving antioxidant status and some immune parameters. (also true of me)

enya refers to the everlasting amaranth in her song “amarantine“.

yeah, that last one is my favorite, too.


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